Wine cellar & Tasting in Montevideo with Outstanding Lunch

4.3
(6 reviews)

6 hours (approximately)
Pickup offered
Offered in: Portuguese and 2 more

Discover Uruguayan's culture and go for a half day visit to 2 Wine Cellars and wine tasting. You will learn about the elaboration process of the wine and you will enjoy of an exquisit wine-tasting paired with fine cheese and delicatessen.

Alongside the incredible experience, we'll indulge in a 3-course lunch where Uruguayan beef takes the spotlight. Typically grilled, it's prepared using embers from a wood fire, imparting an exquisite smoky flavor. In addition, the dessert can be accompanied by a late harvest, a dessert wine or a sparkling demi sec.

Organize your wine escapade and live an enological experience discovering, tasting and enjoying the best vines of our country. Immerse yourself in a new route through vineyards with a specialized guide. Get to know the different stages in the process of elaboration, production and commercialization; tasting wines of different vines and styles.

Example Menu

Starter

Tasting harmonized with varieties of cheeses

What's Included

Visit to 2 Wine Cellars
Transfers from hotels
3-step lunch (starter dish, main course , dessert)
Wine Tasting
Gratuities
Other food and / or drinks not mentioned in the itinerary
Other expenses not specified on this itinerary

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

The pick up transfer is only from selected centrally located hotels. If your hotel is outside the geographic area, we will confirm you the closest meeting point. Indicate the name and address of your hotel

What to expect

In this tour, participants will have the opportunity to visit 2 wineries to contrast production methods.
The tour begins with a walk through the vineyards and the winery, including underground áreas. It will be guided by an oenologist or the owner, who will show us the vineyards, the winemaking sector and cava.

Lunch is served as a 3-step lunch: starter, main course and dessert. The main attraction is bovine meat, usually cooked with grilled method.

Also, in each winery, we will make an incredible tasting of between 3 and 5 high quality wines, where we will have the pleasure of making a tasting harmonized with varieties of cheeses and cold cuts from the region.

Depending on the day and availability, we will visit two of the following vineyards: Spinoglio, Pizzorno, Juanico, Marichal, Artesana, Antigua Stagnari or similar.

Additional info

  • Suitable for all physical fitness levels
Supplied by Tangol

Tags

Wine Tastings
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.3 Based on 6 6 reviews
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