Experience an unforgettable evening at Bali Hai Restaurant, one of Santiago’s most iconic venues. Enjoy a delicious international dinner menu while immersing yourself in a dazzling live show that brings Chile’s cultural diversity to life. Be captivated by vibrant Rapa Nui dances from Easter Island, along with traditional folklore performances from the North, Center, and South of Chile.
The warm and sophisticated atmosphere of Bali Hai makes it the perfect setting for a night filled with flavor, music, and entertainment. Indulge in exquisite dishes prepared with high-quality ingredients and let yourself be carried away by the energy of talented performers.
This experience combines gastronomy, tradition, and entertainment, offering you a true taste of Chile’s cultural richness. Reserve now and enjoy an evening you will always remember!
The pick up transfer is only from selected centrally located hotels. If your hotel is outside the geographic area, we will confirm you the closest meeting point. Indicate the name and address of your hotel.
We will leave at approximately 8:10 PM from our selected hotels to head towards Bali Hai, where we will enjoy a delicious dinner and a live show.
We will have time to enjoy a fixed executive menu dinner, where we can choose one of four entry options, three main course options, and a dessert. It also includes a drink and coffee or tea. The show will begin by taking a tour of the best of Chilean culture, with dances from the north like "La Tirana" and from the center like "Huasos", with a great display and typical costumes, by the folk ensemble "Voces de America. " Then we will see a display of Polynesian dances with the ballet "Thiare", who will delight us with different dances from Easter Island and Tahiti, with their colorful costumes. Finally, we can enjoy a small party with the stable orchestra of Bali Hai, who will make us dance with the most popular music of all time.
Entry: Colonial Panqueque: pancake stuffed with a typical combination of poultry, sweet corn and fresh cream, baked in gratin with soft touches of Parmesan cheese // Ceviche: white fish ceviche marinated with fine herbs, olive oil, peppers, bell peppers, chives and mango macerated in subtle lemon // Carpaccio de res: thin slices of beef fillet, marinated in olive oil, subtle lemon with gruyere cheese and capers Bottom plate: Chilean Salmon: baked with soft herbs and in its own juice, accompanied by rustic potatoes and ciboulette sauce // Mechada with pure: beef cut with vegetable inlays, slowly baked in white wine, accompanied by spicy or cream puree // Milanesa de ave: breaded bird breast, accompanied by quinoa timbale and wok vegetables. Desserts: Apple Parfait // Fruit Salad // Creamy Cheesecake Drinks:1/2 WINE BOTTLE: Sauvignon Blanc or Carmenere. Fizzy Drinks: 1 glass of machine drink or 1 glass of natural juice of your choice.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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