Four Course Lunch Cooking Class in Italy

5.0
(2 reviews)
Florence, Italy

3 hours 30 minutes (approximately)
Offered in: English and 2 more

This a lesson for those wanting to enjoy cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life.

Example Menu

Starter

Ricotta and Spinach soufflé, Eggplant caprese, Panzanella

Main

Potato gnocchi, Fresh egg pasta: ricotta and spinach ravioli or Potato tortelli

Main

Chicken with mushrooms and Marsala, Hunter's chicken, Farmer's chicken

Dessert

Chocolate soufflè, Tiramisù, Panna cotta

What's Included

Bottled water
Recipes
Lunch
Tuscany red wine
We do not offer any other extra services.
Private transportation

Meeting and pickup

Meeting point

Cooking lessons are held at Via dei Velluti, 20 r. Firenze, so close to Ponte Vecchio and Palazzo Pitti. It is easily accessible by public transportation: ATAF Bus N°11, D, 6, C3 By car: Parking can be found at Porta Romana.

End point
This activity ends back at the meeting point.

What to expect

Participants working in a fully equipped kitchen and under the guidance of an expert Chef, will learn how to prepare a typical 4 course Italian lunch. This experience includes an appetizer, first course, second course, and dessert. This experience is followed by a lunch of the prepared dishes. This session is 3.5 hours and is held every Wednesday at 11 am. This session allows a maximum of 12 participants.
Lessons are offered in English, Spanish, and Italian.
The minimum age of participants is 7 years old.

Notes:
• Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).
• This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.

Additional info

  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • Wheelchair accessible
  • Note: the menu is subject to change.
  • Minimum age is 7 years
  • Safety: We take all the COVID safety protocols (social distancing, desinfectating, face mask, hand gloves)
Supplied by Doing business as: In Tavola
Show 2 more

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 2 2 reviews
5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}