What makes this tour so authentic is that, by visiting Parma with a certified tour leader who was born, raised and still lives in Parma, you will not only sample some of the city’s most renowned specialities, but also discover the stories behind these fantastic products through tales, anecdotes and insights into how they’re made.
Welcome to the CAPITAL OF THE FOOD VALLEY!
We’ll be waiting for you in front of Parma Cathedral, wearing our identification badges. We’ll send you a message a few minutes beforehand to let you know where we’re standing so you can spot us more easily.
CASA DEL PARMIGIANO, via Garibaldi 11/b, Parma - Tasting of three different types of Parmigiano Reggiano, accompanied by the guide’s account of the history and production of the world’s most famous cheese. The price includes the tasting and a 0.5-litre bottle of water per person.
LA PROSCIUTTERIA, via Farini 9/c, Parma - A tasting of Parma’s most famous and highly regarded cured meats: from the iconic Parma ham to Felino salami, including mortadella and culatello. The local guide will share anecdotes and secrets behind the production of these specialities. The tasting of four different cured meats is included.
GELATERIA LA GOLODA, via Cavour 24, Parma - The tour concludes with Italians’ favourite dessert: gelato! You can choose between a cone or a cup and two flavours. We’ll explain why Italian gelato is the best in the world and give you tips on how and where to find the best gelaterias. The gelato is included in the price.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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