Protected Flavors & Traditions of the Modena Countryside
Journey into the picturesque hills of Castelvetro, the authentic heartland of Modena's gastronomic heritage. Depart comfortably from Bologna or Modena in a private minivan with a dedicated driver and expert tour leader.
Morning: Parmigiano Reggiano DOP Dairy
Begin at an artisanal dairy to watch cheesemakers craft Parmigiano Reggiano DOP. Tour the copper kettles and massive aging vaults, followed by a guided tasting of different maturation stages.
Midday: Scenic Countryside Lunch
Relax over a multi-course lunch at a charming restaurant in the Modena hills. Savor handmade pasta and local specialties paired with regional wines like Lambrusco Grasparossa DOC.
Afternoon: Historic Balsamic Vinegar Acetaia
Step inside a family acetaia to discover the historic wooden barrels and secrets of true PDO Traditional Balsamic Vinegar of Modena, concluding with a tasting of aged reserves.
Your tour leader will meet you outside the main entrance of your hotel. The minivan will be parked. Your guide will welcome you and walk you to the vehicle. Please arrive 10-15 minutes before departure for a smooth start!
Experience the fascinating live production of world-renowned Parmigiano Reggiano DOP at an authentic artisanal dairy. Guided by your expert tour leader, step behind the scenes early in the morning to witness master cheesemakers at work around steaming copper kettles. Tour the brine room and step inside the impressive aging vaults, surrounded by thousands of golden cheese wheels. Conclude with a guided tasting comparing different maturation stages, from 12 to 24+ months.
Immerse yourself in the rolling, vineyard-covered hills of Castelvetro di Modena for a memorable countryside dining experience. Relax over a traditional multi-course lunch at a picturesque regional restaurant, featuring fresh handmade pasta, artisanal charcuterie, and local specialties. Every dish is beautifully paired with sparkling Lambrusco Grasparossa DOC wine, highlighting the authentic food culture of the Modena territory.
Step into a historical family-run acetaia to uncover the centuries-old tradition of PDO Traditional Balsamic Vinegar of Modena. Climb up to the historic attic cellars, where aged wooden barrels (batterie) made of oak, chestnut, and juniper slowly transform grape must into "black gold." Guided by the passion of the owner family, enjoy an exclusive private tasting of extra-aged balsamic reserves, discovering complex aromas and artisan production secrets.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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