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Offered languages
- English
This is more than a cooking class - it’s an invitation into a Fijian home. Cook with local hosts using seasonal ingredients, open-fire methods and traditional dishes like kokoda, nama and vudi vakasoso. Then sit together, share the meal and experience genuine Fijian family hospitality.
Example Menu
Main
Taste Fiji’s signature dish - Kokoda
Taste Fiji’s signature Kokoda - fresh raw fish gently cured in lime juice, then soaked in creamy coconut milk for a refreshing island flavour.
Main
Nama - Sea grapes
Fresh nama, or sea grapes, harvested from Fiji’s waters. Crisp, naturally salty and refreshing, they offer a true taste of the Pacific.
Main
Baigani tavu - Eggplant
Eggplant roasted over an open fire until tender and smoky, bringing out its natural flavour in this simple and traditional Fijian dish.
Main
Local Freshwater Prawns Curry
Fresh local freshwater prawns prepared with seasonal ingredients, showcasing the natural flavours of Fiji’s rivers and traditional island cooking.
Main
Freshly baked kaikoso - Fijian clams (seasonal)
Fresh kaikoso (Fijian clams) baked with simple local ingredients, bringing out their natural ocean flavour in a delicious traditional island dish.
Dessert
Vudi Vakasoso - Plantain
Ripe plantain cooked in creamy coconut milk, creating a naturally sweet and comforting Fijian dish enjoyed as part of a shared meal.
What's Included
Meeting and pickup
Your driver will arrive in a vehicle displaying the Vodo Mai Transfers logo, as shown in the vehicle photos.
We will contact you by mobile or WhatsApp when we arrive. If we are unable to reach you, we will inform your hotel reception that we are waiting at the designated meeting lobby.
Please ensure your mobile phone is switched on and reachable at the time of pickup.
We will meet you at your pickup location, such as your hotel lobby. Look for our vehicle displaying the Vodo Mai Transfers signage. Your friendly driver will greet you and confirm your booking before departing.
What to expect
In Fiji, food is about family, sitting together, sharing stories and making sure everyone has enough to eat. We would love to welcome you into our kitchen and share some of the food we grew up enjoying at home.
Over four relaxed hours, you’ll cook with us using fresh local ingredients and simple Fijian cooking methods. Our menu changes with the seasons and what is available, so each experience is a little different. You may prepare kokoda, Fiji’s signature dish; freshwater prawns; nama (sea grapes); vudi vakasoso; baked kaikoso (clams); and baigani tavu - eggplant roasted over an open fire.
You’ll see how we make fresh lolo (coconut milk) and use local produce and fire to bring out the natural flavours of our food.
Then, we’ll sit together, share the meal and enjoy good conversation - just as we would with family at home.
Come as our guest, leave as a friend, and take home a little taste of Fiji.
Additional info
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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