Trace 170 years of working-class survival and flavor across northern Over-the-Rhine. From 19th-century German butcher counters stretching meat with oats to post-war Appalachian skillet diners, immigrant incubator kitchens, and mutual care networks, this walk explores how ordinary people fed a city.
- A 1.6 km self-guided tour with 7 stops over 87 min
- Ideal for travelers interested in Foodways & Culinary Identity and Identity, Migration & Globalization
- Immersively told in a podcast style by experts and locals
- Matching audio content, AI guide and navigation through the app
From Cincinnati's main station, take local public transport toward Eckerlin Meats. Get off at the nearest stop and walk the final few minutes to 180 W Elder St, Stall 116. Check the current local connection on the day of travel.
From 1730 Race St, walk to the nearest public transport stop and travel back to Cincinnati's main station. Check the current local connection on the day of travel.
Historic German butcher shop preserving traditional goetta, mettwurst, and small-batch butchery since the 1850s.
Long-running neighborhood diner and bar serving shift workers and Appalachian migrant families since 1936.
Non-profit food incubator providing shared commercial kitchen infrastructure to emerging immigrant and minority entrepreneurs.
Ohio's oldest public market pavilion, constructed between 1852 and 1855 using pioneering civil-engineering iron framing.
Immigrant-founded storefront transforming Colombian and Venezuelan corn traditions into a permanent market establishment.
Covered open-air trading shed connecting regional Ohio and Kentucky growers directly with city consumers.
Vital community safety net providing daily hot meals, social programs, and neighborly mutual care since 1985.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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