The sound of a rolling pin on wood, flour on your forearms, a chef saying "thinner, keep going." Three hours later the tagliatelle and ravioli on the table are yours, the tiramisù is yours, and Florence outside the window has nothing to do with it. This is what you'll remember.
Welcome Prosecco & Aperitivo
A chilled glass of Prosecco on the house with a small welcome bite, the Italian way to meet your chef and the group before you start.
Hand-Made Tagliatelle with Tomato Sauce
Make fresh egg dough from scratch, roll it out and cut your own golden ribbons, served with a origianl classic tomato sauce.
Hand-Made Ravioli with Ricotta and Spinach
Prepare a creamy ricotta and spinach filling, then shape and seal each raviolo by hand using the traditional technique.
Tiramisù
Italy's most loved dessert, made by you: coffee-soaked savoiardi, silky mascarpone cream and a dusting of cocoa.
Limoncello
A small glass of ice-cold limoncello to finish, bright, sweet and citrusy, just as every Italian meal should end.
The entrance to the cooking class is at Via del Giglio 5/R, Florence.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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