Discover traditional Thai desserts in a small, hands-on workshop with a maximum of 4 participants. Learn step by step in a relaxed studio setting, with personal guidance throughout the class. Each class features a selected Thai dessert, allowing you to focus on its ingredients, techniques, and cultural background while making the dessert yourself.
Language support: Japanese and Thai are fully supported. Basic English is available for simple instructions and guidance during the workshop.
Bua Loy – Thai Glutinous Rice Balls in Coconut Milk
A colorful traditional Thai dessert made with soft glutinous rice balls served in sweet coconut milk.
Luk Chup
Colorful mung bean sweets shaped like miniature fruits
Phaka Krong
Delicate Thai mung bean dessert shaped like flowers
Meeting point: Kanom Thai Craft Studio, Udom Suk. Accessible from BTS Udom Suk. Guests can walk from the station or take a short taxi/motorbike ride.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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