Delve into the rich culinary heritage of the Peranakan culture with a hands-on Baba Nyonya cooking class in Melaka. Under the guidance of experienced hosts, you will learn how to prepare traditional kueh such as Ondeh-Ondeh and Kueh Dadar, alongside the refreshing Cendol dessert. This engaging experience is perfect for families and friends, allowing you to bond over the joy of cooking and share delicious meals together. Leave with new culinary skills and a deeper appreciation for the flavors of Malaysia.
Ondeh Ondeh
Made from soft glutinous rice dough infused with pandan, filled with palm sugar (gula Malacca), and rolled in freshly grated coconut.
Ang Ku Kueh
Meaning “red tortoise cake,” is a traditional Nyonya Kueh recognized by its distinctive tortoise-shell shape.
Kueh Dadar
A delicate rolled crepe filled with fragrant grated coconut cooked in gula Malacca.
Cendol
Dessert made with soft pandan-flavored green rice-flour jelly, served with creamy coconut milk, shaved ice, and sweet gula Malacca syrup.
Meeting at out place, use google map and look for the company name for accurate location.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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