Delve into the rich culinary heritage of the Peranakan culture with a hands-on cooking class in the heart of Melaka. Guided by experienced hosts, you will create beloved traditional dishes like Ondeh-Ondeh and Kueh Dadar, using a mix of prepped and raw ingredients. This interactive experience not only teaches valuable cooking techniques but also fosters moments of joy and laughter among family and friends as you share the process of creating these delightful treats. Enjoy your masterpieces in a warm and inviting atmosphere that celebrates the art of cooking together.
Ondeh Ondeh
Sweet made from soft glutinous rice dough infused with pandan, filled with palm sugar (gula Malacca), and rolled in freshly grated coconut.
Ang Ku Kueh
“Red tortoise cake,” is a traditional Nyonya Kueh recognized by its distinctive tortoise-shell shape, chewy glutinous rice flour dough with filling.
Kueh Dadar
A delicate rolled crepe filled with fragrant grated coconut cooked in gula Malacca.
Cendol
A dessert made with soft pandan-flavored green rice-flour jelly, served with creamy coconut milk, shaved ice, and sweet gula Malacca syrup.
Please use google map or apple map to look for accurate location. Our address is 11-1 Jalan KLJ2, Taman Kota Laksamana Jaya, Melaka.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience