Discover Quebec differently, around an intimate table in Old Montreal.
Phil the Flavours, private chef and Quebec culinary creator, welcomes you to his home for a four-course dinner inspired by local, seasonal products and some boreal flavors.
Between the services, Phil shares the story of the ingredients, his inspirations, and some of the techniques behind the dishes. More than just a meal at a restaurant, it's an opportunity to meet other guests and experience a real Montreal evening around the table.
Boreal spritz
Apple, gin, and balsam fir cocktail, inspired by Quebec flavors.
Autumn velouté
Pumpkin curry velouté, topped with a savory granola for texture and contrast.
Seasonal salad
Kale, onion, Quebec apple, and cendré goat cheese: a fresh plate highlighting local products.
Duck with Quebec small fruits
Duck accompanied by Quebec berries and seasonal greens with brown butter.
Apple and hellebore dessert
Seasonal dessert around the Quebec apple, flavored with sweet clover, a boreal flavor reminiscent of vanilla.
Boreal infusion
A hot infusion with boreal accents to end the dinner gently.
Free parking nearby or paid within a 5-minute walk (Hyatt Inn). Easy access by metro, Bixi, or taxi. Private condo on the second floor (take the stairs to go up)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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