More than a cooking class, this is a relaxed, small-group experience centred around preparing and sharing food together. Seasonal vegetarian menus draw on Mediterranean flavours, herbs and spices, with everyone taking part in creating the dishes. Afterwards, we gather around the table to enjoy what we've made, accompanied by drinks and conversation.
Set beside the Funcho River in the peaceful Algarve countryside near Silves, Figs on the Funcho offers a personal alternative to a conventional cooking school. Our approach to creative and culinary experiences has been recognised by LUXlife, including Best Art & Culinary Retreat Centre 2026 – Portugal and Art & Culinary Wellness Escapes Destination of the Year 2025 – Southern Europe.
Seasonal soup
A freshly prepared vegetarian soup showcasing seasonal vegetables, herbs and Mediterranean flavours.
A selection of sharing dishes
Three to four colourful vegetarian dishes, depending on the number of participants, prepared together and served sharing-style.
Salad & freshly baked focaccia
To accompany the dishes prepared during the workshop, your hosts make a fresh mixed salad and homemade focaccia bread for everyone to share.
Drinks
Portuguese wine or non-alcoholic drinks are served as we sit down together to enjoy everything we've prepared.
Mediterranean-inspired dessert
A seasonal dessert inspired by the flavours and ingredients of the Mediterranean, providing a relaxed finish to the meal.
Please meet us at Figs on the Funcho, where your cooking experience will take place. We recommend arriving 10 minutes before the scheduled start time so we can welcome you and begin the workshop together.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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