Lucknow, a city which upholds many cultures, heritage and arts of Uttar Pradesh, resonating in every corner. It gained prominence when Nawab Asaf-ud-Daula shifted the capital of Awadh from Faizabad to this city in 1775.
On this two hours walking tour we take you to the traditional eateries where the oldest dates back to 1825, show you some traditional shops for famous Lucknabi Kebab – Like Tundey Kebab & specialise in sun-dried lentil-nuggets and accompaniments like papadums, pickles, preserves, chutneys for ages and still rule the dinner tables at Lucknow homes. Taste not only the tangy chaat and the coolest kulfi on this tour but also end it with a paan (betel-leaf preparation) that is nothing short of a dessert.
Kebab
Until 17th century, kebabs were quite chewy and course in texture, which changed when Nawab Asa-ud-Daula came to power.
Nuggets
A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
Kulfi
If you like to cool off with kulfis, we’ve got a ready reckoner for all the places serving the best kulfi in Lucknow.
Paan
(betel-leaf preparation) that is nothing short of a dessert.
We pickup from Lucknow City Hotels only.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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