In this Culinary adventure, you will not only discover the unique flavors of local cooking but also about Singapore's multi racial culture through stories shared by the hosts who are licenced Tour Guides and experienced Chefs with a passion for cooking and local food.
As part of this experience, you will visit a local wet market and enjoy an iconic Singapore breakfast before returning to the studio for the cooking experience. Do let us know if you have any dietary concerns and we would be glad to accommodate.
Ngo Hiang
(Wed, Fri, Sat) Ngoh Hiang is the Singaporean version of five-spice minced meat rolls wrapped with beancurd skin.
Hainanese Chicken Rice
(Wed, Fri, Sun) Hainanese Chicken Rice, one of Singapore's most favourite local dishes, consists of tender poached chicken & aromatic rice.
Kueh Dadar
(Wed, Fri, Sun) Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka (palm sugar)
Vegetarian Spring Roll
(Tue, Thu, Sat) A crispy appetizer filled with a mix of shredded vegetables like wrapped in a thin pastry and deep-fried until golden brown.
Hokkien Noodles (aka Singapore Noodles)
(Tue, Thu, Sat) A popular Singaporean dish made with a mix of yellow noodles and seafood, simmered in seafood broth.
Ondeh Ondeh
(Tue, Thu, Sat) Traditional dessert made from glutinous rice flour with pandan juice, melted gula meleka filling, coated in grated coconut.
We are located on the ground floor of Block 462 Crawford Lane. We are directly at the junction of Jalan Sultan & North Bridge Road.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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