Share this tour
Offered languages
- English
The full day class offers the most complete Thai cooking experience in Chiang Mai. Begin at a local market to explore ingredients, then spend time on our organic farm feeding chickens, collecting eggs, and visiting the mushroom hut. In the open-air kitchen, you’ll prepare 7 dishes and 1 drink, with personal guidance every step of the way. A highlight of this intensive class is learning how to make fresh coconut milk the traditional way with a wooden grater — a rare skill few cooking schools teach. With more time to cook, learn, and ask questions, this session is perfect for travelers who want a deeper cultural and culinary experience.
Example Menu
Starter
Deep Fried Spring Roll (Poh Piah Tod)
Main
Hot and Sour Soup(Tom Yam) / Coconut Soup (Tom Kha)
Main
Stir-fried Chicken with Holy Basil / Stir-fried Chicken with Cashew Nut
Main
Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
Dessert
Red Ruby Water Chestnuts (Tub Tim Krob) / Mango Sticky Rice (Khao Niao Mamuang)
Dessert
Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao)
Dessert
Papaya Salad (Som Tam)
What's Included
Meeting and pickup
Pick-up time is around 8:30–9:00 AM, please wait in your hotel lobby 10 minutes before the scheduled time. The driver will meet you there. For guests without pick-up, please meet at Charoen Charoen Market at the event time.
When you arrive at market, please call
What to expect
From there, continue to our large organic farm surrounded by rice fields. Feed and hug the chickens, collect their eggs, wander through the gardens, and explore the mushroom hut. These hands-on activities bring you closer to the roots of Thai cooking.
In our open-air kitchen, each guest has their own station in a small group setting. With guidance from our instructors, you’ll prepare 7 authentic Thai dishes and 1 refreshing drink. Learn to make stir-fries, soups, and curries, and end with the classic Mango Sticky Rice. A highlight of the full-day course is learning to make fresh coconut milk the ancient way using a traditional coconut grater — a rare skill that few other schools in Chiang Mai offer.
After a day of cooking, sit down to enjoy the feast you’ve created, surrounded by rice fields and fresh country air. At the end of the class, return to your hotel with e-recipe, new cooking skills, and unforgettable memories of Thai hospitality.
Additional info
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Children under the age of 10 are welcome as visitors.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience
Top Searches
Company
Get our app
