Unlike standard cooking schools, this class combines a lively local market visit with an authentic organic farm experience. Guests don’t just cook — they also feed and hug chickens, collect eggs, and explore a mushroom hut before heading to a cozy open-air kitchen. What makes it truly special is the focus on knowledge and culture: our instructors explain Thai herbs, spices, sauces, and traditions in detail, so you leave not only with delicious dishes but also with a deeper understanding of Thai cuisine and daily life. With small group sizes and hands-on guidance, it feels more like joining a family meal than attending a class.
Hot and Sour Soup (Tom Yam) / Coconut Soup (Tom Kha)
Thai Stir Fried with Rice Noodle (Pad Thai)
Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
Mango Sticky Rice (Khao Niao Mamuang) (will be served)
Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao) (will be served)
Pick-up time is around 8:30–9:00 AM. Please wait in your hotel lobby 10 minutes before the scheduled time. The driver will meet you there. For guests without pick-up, please meet at Charoen Charoen Market at the event time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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