Cook and Dine the Florentine Way

5.0
(6 reviews)
Florence, Italy

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2 hours 30 minutes (approximately)
Offered in: English and 2 more

With the precious help of a local and professional Chef you'll spend an evening in Florence learning the tips, secrets and recipes of our strong culinary tradition. After a day in the city why don't you have fun preparing a 3-course meal, enjoying this small group experience. Depending on the season the Chef will prepare the dishes you'll create, in order to let you taste flavors of fresh products cooked in a traditional way. After the class you'll enjoy a dinner in a beautiful wine cellar, with the dishes you've made.

Example Menu

Starter

Spinach or Potatoes soufflé

Sample of a starter that you might prepare.

Main

Pasta

You might prepare different kind of Pasta like Pumpkin Risotto, Ravioli stuffed with spinach and ricotta, Fresh pasta “alla carbonara” and much more

Dessert

Delicious Dessert

You might finish with Tiramisù, Chocolate soufflé or Panna Cotta

What's Included

Professional Chef
Recipes of the dishes made
Dinner with what you've prepared and local wine
All ingredients to create a 3-course dinner
Small Group (maximum of 10 people)
Gratuities (optional)
Pick-up and drop-off

Meeting and pickup

Meeting point

Meet our Chef directly at the Cooking School located in Via dei Velluti 20/r.

End point
This activity ends back at the meeting point.

What to expect

In Florence, you have the chance to know about more than one of the world-famous Italian dishes. The Central Market of Florence is a place you must visit, because of its original and local products. But, which is the best way to learn about Italian food? Join a cooking class, of course! Meet our Chef directly at Cooking School for a practical and interactive group lesson, with the instructions of an experienced chef, in a fully equipped kitchen. Starting from fresh ingredients you will prepare a traditional Italian 3-course dinner, including a starter, a main course, and a traditional dessert. The menu changes every lesson depending on the season our Chef will create and share with you local recipes.
The course is followed by a dinner with the dishes you prepared in our wine cellar, with bottled water and Tuscany wine.

Additional info

  • Public transportation options are available nearby
  • This activity is not recommended for people with gluten intolerance
  • This is only for small groups with a maximum of 10 pax. Minimum 2 are required to activate the experience.
  • This experience is not available for Children from 0-6 years old
  • Please specify any dietary restrictions at time of booking. We can accommodate all the requests as long as we receive it at time of booking
Supplied by myTour in Italy

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 6 6 reviews
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