When travelling to Italy you immediately think on its impressive culinary traditions. Do not miss the opportunity to learn how to prepare a fresh homemade pasta with our local Chef. Get the opportunity to work the various types of ingredients necessary for making fresh pasta, to discover the techniques and secrets behind the ancient Italian tradition of homemade pasta making.
Enjoy a lunch based on what you've prepared in good company and with local wine.
Homemade Pasta
You might prepare: Fresh pasta like Tagliatelle, Fresh egg pasta like Tortelli di patate
Raw tomato sauce
You might prepare: tomato, Olive oil, garlic and peperoncino or Mushrooms sauce
Dessert
Panna cotta
Meet our Chef directly at the cooking school in Central Florence in Via dei Velluti 20/r.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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