This day trip is to explore the flavors of the land just south of Florence with its traditions for great wine, olive oil, cheese & meats.
We visit two distinct organic wineries, and you will come to understand the concept of terroir, and you will learn how Chianti & Chianti Classico is made. Your Grape guide will explain how to distinguish the characteristics of the wines in your glass.
Lunch is an exceptional feast at famous butcher Dario Cecchini with traditional dishes and Steak.
Return with the fondest of memories of Tuscany's wine country.
We meet at our cheese & wine bar in Florence called Formaggioteca Terroir (Via dei Renai 19) - around 15 minutes before tour start.
We meet at the Grape Tours' office 15 minutes before start, and this is the drop-off point, too.
A tour & tasting of the winery
Lunch at famous butcher Dario Cecchini
Stop for a stroll
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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