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Offered languages
- English
This day trip is to explore the flavors of the land just south of Florence with its traditions for great wine, olive oil, cheese & meats.
We visit two distinct organic wineries, and you will come to understand the concept of terroir, and you will learn how Chianti & Chianti Classico is made. Your Grape guide will explain how to distinguish the characteristics of the wines in your glass.
Lunch is an exceptional feast at famous butcher Dario Cecchini with traditional dishes and Steak.
Return with the fondest of memories of Tuscany's wine country.
What's Included
Meeting and pickup
We meet at our cheese & wine bar in Florence called Formaggioteca Terroir (Via dei Renai 19) - around 15 minutes before tour start.
Itinerary
-
1
We meet at the Grape Tours' office 15 minutes before start, and this is the drop-off point, too.
15 minutes • Admission ticket included -
2
A tour & tasting of the winery
1 hour 30 minutes • Admission ticket included -
3
Lunch at famous butcher Dario Cecchini
1 hour 30 minutes • Admission ticket included -
4
Stop for a stroll
15 minutes • Admission ticket free
Additional info
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Minimum age is 18 years
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
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Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You will not receive a refund if you cancel.
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