Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite.
In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse.
After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.
Samurai Gyoza Factory 230-1, Kamimyokakujicho, koromotana-dori str., Oshikoji-dori agaru, Nakagyo Ward, Kyoto, 604-0025
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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