Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings

5.0
(204 reviews)

1 hour 30 minutes (approximately)
Offered in: Japanese and 1 more

Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite.
In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse.
After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.

What's Included

An English-speaking instructor
Cooking tools provided for the class
Private transportation

Meeting and pickup

Meeting point

Samurai Gyoza Factory 230-1, Kamimyokakujicho, koromotana-dori str., Oshikoji-dori agaru, Nakagyo Ward, Kyoto, 604-0025

End point
This activity ends back at the meeting point.

What to expect

“You can create your own delicious Gyoza dumplings!
•Choose your favorite filling.
•Make Gyoza wrappers from scratch.
•Learn the art of wrapping Gyoza dumplings.
•Cook your Gyoza perfectly using a professional baking machine.
•Dress up like a Samurai armor (optional) and take memorable photos.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Japan food entertainment Ltd

Tags

Cooking Classes
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 204 204 reviews
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