Saigon Cooking Class With Market Visit

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4 hours (approximately)
Pickup offered
Offered in: English

Having a long history of cultural interchange and stretching over several climate zones, Vietnam posses a rich cuisine art and the tastes extremely vary from North to South. Southern people prefer more sour, spicy, hot foods based on their available ingredients, and a halfday learning how to cook Vietnamese food in Saigon can get you closer to their taste.

Example Menu

Starter

Fried spring roll with pork & glass noodles

Starter

Banana blossoms salad with chicken, vegetables

Main

Bún thịt nướng: Fresh rice noodles with marinated BBQ pork

What's Included

Cooking class & market visit
English-speaking instructor at the restaurant
Pick-up from Ben Thanh market to cooking center
Personal expenses, drinks
Tips
Transfer from cooking class back to hotel
Extra charge for pick-up and drop-off from your hotel

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).

What to expect

In the morning, we meet up at the West gate (Gate No.5) of Ben Thanh Market. Then, together with our cook-instructor or an assistant, we will start buying some fresh ingredients upon his guideline. You will have opportunity to experience as a local to buy, bargain with smiling sellers. Also, you will learn how to get fresh and delicious materials for upcoming dishes. Back to the restaurant to prepare for the processing. After prepare and cook by ourselves, we will enjoy a lunch including some dishes we just have made. Back to the hotel early afternoon.

Note: The menu could be changed seasonally.

Additional info

  • Pick up at hotel centrally in District 1
Supplied by Grayline Vietnam Threeland Travel

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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