Experience the best of Baku in one unforgettable half-day. Begin with a guided walking tour of the UNESCO-listed Old City, visiting iconic landmarks such as the Maiden Tower and the Palace of the Shirvanshahs.
Then, step into a traditional Old City restaurant for a hands-on Azerbaijani cooking class. Under the guidance of a local chef, prepare and enjoy three beloved dishes: dolma (vine leaf), qutab (stuffed flatbread), and ayran (refreshing yogurt drink with mint).
Conclude with samovar-brewed tea served alongside local sweets and jams. This halal-friendly tour blends history, culture, and cuisine, offering authentic tastes and unforgettable memories in the heart of Baku. Perfect for travelers seeking an immersive, small-group experience.
We pick up from all hotels in Baku city.
Our office in Old City Baku: Once entered to Old City Baku from the Double Gates, turn right after Information Center. You will see our office after walking up 20 meters in your left.
We check-in the tour and start from our office in Old City Baku - Icherisheher.
The Double Gates (Gosha Gala Gapysy, in Aze: Qoşa Qala Qapısı) are the main entrance to Icherisheher, the historic Old City of Baku. Built in the 12th century, these fortified gates stand approximately 8 meters tall and 20 meters wide, serving as a vital part of the city's ancient defense system. The Double Gates have long been a symbol of Baku's rich cultural heritage, connecting the old walled city with the modern urban landscape.
The Maiden Tower is a 12th-century monument in the Old City, Baku, Azerbaijan. Along with the Shirvanshahs' Palace, dated to the 15th century, it forms a group of historic monuments listed in 2001 under the UNESCO World Heritage List of Historical Monuments as cultural property.
Juma Mosque or Friday Mosque is a mosque in Icherisheher, functioning since the 12th century.
The Palace of the Shirvanshahs is a 15th-century palace built by the Shirvanshahs and described by UNESCO as "one of the pearls of Azerbaijan's architecture".
Workshop of Ali Shamsi in Old City
Cooking masterclass in a national restaurant. You’ll prepare and taste some of the country’s most beloved dishes: Dolma, Qutab and Ayran. After the class, enjoy the dishes you’ve made together in a relaxed, communal setting. The experience ends with the quintessential Azerbaijani tea ritual — fragrant samovar tea accompanied by local sweets and homemade jams, a tradition deeply tied to hospitality.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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