Step into Kyoto’s culinary world and make ramen from scratch in this hands-on class! Learn to prepare delicious ramen, crispy gyoza, and flavorful fried rice, a beloved trio in Japanese cuisine. Whether you're a beginner or a cooking enthusiast, this fun and easy experience ensures you can recreate these dishes at home.
Ramen has a rich history, dating back to 1697 with Tokugawa Mitsukuni. It became mainstream in 1910, and today, Japan boasts over 24,000 ramen shops. But why just eat ramen when you can learn to make it yourself?
Perfect for couples, families, friends, and solo travelers, this class is a great way to bond over food. Enjoy two drinks—beer, sake, or soft drinks—at no extra cost. Guided by a ramen master, you’ll receive step-by-step instruction, making the process stress-free and fun. Come hungry and get ready to cook, eat, and enjoy a true taste of Japan!
Ramen, Gyoza & Fried Rice
Learn how to make these three delicious dishes from scratch!
In front of the main entrance of Kawaramachi OPA (also in front of the bus stop Shiji-Kawaramachi) The Google Maps pin is set to "Shijo Kawaramachi (Bus Stop)." The meeting point is right in front of Kawaramachi OPA at the location indicated by the pin.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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