- Shop at a local supermarket with your guide. They'll share tips on selecting ingredients.
- Prepare traditional Japanese foods like makisushi (rolled sushi), miso soup, dashimaki tamago (rolled omelet), and nasu dengaku (grilled eggplant skewers) from scratch—your guide will teach you everything from cutting techniques to cooking methods.
- A local guide who loves cooking shares their knowledge and passion for Japanese cuisine.
- Enjoy cooking and dining together in a friendly atmosphere at a dedicated cooking studio.
- Taste 4 types of Japanese sake! Discover your favorite sake flavors by pairing them with the meal you prepared!
- Small group cooking class, so even those new to Japanese cooking can enjoy the experience with confidence.
- After the tour, share recipes via QR code so you can recreate the dishes back home.
- Kids' playroom available for children to enjoy!
Miso soup
Japanese miso soup from scratch
Dashimaki (Rolled egg)
Using Japanese soup stock (Dashi)
Eggplant dengaku (grilled eggplant)
Japanse kaiseki dish
Sushi rolls
Using fresh Sashimi fish
In front of Family mart next to Gindako shop in Iriya Station Exit 2 There are 2 Familymarts in Iriya station, so please find the one next to Gindako takoyaki shop and Doutor Coffee shop.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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