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Do you love Japanese food and want to learn how to cook it yourself? This hands-on experience is perfect for anyone interested in authentic, healthy Japanese home-style cuisine.
The journey begins with a visit to a local supermarket, where you’ll learn how to choose fresh meats, fish, vegetables, and seasonings used in everyday Japanese cooking. Then, move to a professional kitchen studio for a guided class. You’ll practice knife skills, make dashi and sushi rice, and cook classic dishes such as miso soup, eggplant dengaku, dashimaki tamago, and sushi.
After cooking, enjoy your meal and take home recipes to recreate it anytime. The studio is located near Asakusa and Kappabashi, ideal for sightseeing afterward.
Miso soup
Japanese miso soup from scratch
Dashimaki (Rolled egg)
Using Japanese soup stock (Dashi)
Eggplant dengaku (grilled eggplant)
Japanse kaiseki dish
Sushi rolls
Using fresh Sashimi fish
In front of Family mart next to Gindako shop in Iriya Station Exit 2 There are 2 Familymarts in Iriya station, so please find the one next to Gindako takoyaki shop and Doutor Coffee shop.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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