Master the Art of Florentine Steak: A Unique Cooking Experience!

5.0
(24 reviews)

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4 hours (approximately)
Offered in: English

Enjoy an exclusive cooking class in the heart of Florence: learn the art of cooking a beefsteak Florentine style with the guidance of a local professional chef.
Become the esteemed MasterSteak and dazzle your friends with a flawlessly cooked Fiorentina upon your return!

This tour stands out as one of the few that offers such an experience:
don't miss this incredible opportunity to unveil one of the secrets of Tuscan cuisine!

Example Menu

Starter

Typical Tuscan Bruschettas

Main

Fiorentina Steak

Dessert

Cantucci and Vinsanto

Starter

Unlimited Wine

Taste the best Chianti red wines in town!

What's Included

Expert local chef
Water
Unlimited wine
Necessary ingredients for dish preparation
Visit of Sant'Ambrogio Market (only in the morning departure apart from Sundays and Bank Holidays)
Small group tour
1 kg of Florentine steak for every two people
Professional Grill
Use of apron and cooking utensils
Exclusive Private Cooking Location in the Heart of Florence
Lunch or dinner depending on the selected departure
Glass of vinsanto paired with homemade Cantuccini biscuits
Visit of Sant'Ambrogio Market in the afternoon tour and on Sundays and Bank Holidays

Meeting and pickup

Meeting point

Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy

End point
This activity ends back at the meeting point.

What to expect

Welcome to an exclusive cooking class in Florence! Learn to prepare the legendary Bistecca alla Fiorentina with a professional chef. Meet in the historic center and, if you choose the morning tour (apart from Sundays and Bank Holidays), explore the Sant’Ambrogio Market, a local gem filled with fresh ingredients, Tuscan flavors, and passionate vendors.

Back in the kitchen, start with a classic Tuscan appetizer: bruschetta. Enjoy a quick aperitivo before diving into the highlight of the day: Her Majesty, the Florentine steak. This premium Chianina beef cut is grilled to perfection with just salt and extra virgin olive oil. Learn the chef’s expert techniques to achieve a tender, juicy, and flavorful result, just like a real Florentine.

As the steak rests, prepare the perfect side dishes: a fresh salad and grilled seasonal vegetables. No meal is complete without dessert, so bake cantuccini, Tuscany’s famous almond cookies, and pair them with vinsanto wine.

Finally, sit down and enjoy your perfectly cooked steak with a glass of red wine. Raise your glass and toast to an unforgettable experience: you're now a true MasterSteak!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by Ciao Florence Tours Srl

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Best Conversion
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 24 24 reviews
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