This experience captures the true essence of Florence’s culinary soul: a journey that blends tradition, hands-on creativity, and the vibrant flavors of Italy. From the lively buzz of Sant'Ambrogio Market, where fresh local ingredients tell a story of heritage, to the warmth of an Italian kitchen, where time-honored techniques come to life, every moment is infused with authenticity.
It’s not just about cooking: it’s about feeling like a local, learning the secrets of Italian cuisine from an expert chef, and embracing the joy of food as a cultural experience. The rich aromas of fresh herbs, simmering sauces, and handmade pasta fill the air, creating a sensory journey that awakens your inner Italian chef.
Then comes the best part: gathering around the table, savoring the results of your hard work with a glass of Tuscan wine, and sharing laughter with fellow food lovers. It’s an immersive, delicious, and unforgettable way to taste Florence!
Fettuccine alla Carbonara
One of the most iconic dishes of Roman cuisine, made with fettucine and a creamy eggs'sauce topped with bacon
Lasagne al Ragù (Bolognese Sauce)
One of Italy’s most beloved classic dishes prepared with meal (beed and pork) and béchamel
Gnocchi with Homemade Pesto
Inspired by the authentic Ligurian tradition, have fun making pesto with a traditional "mortaio" (mortar). Ingredients neede: Basil, pine nuts, garlic
Sicilian Cannoli
The iconic Italian dessert from Sicily, served with your choice of topping: ricotta, chocolate, pistachio and chopped hazelnuts
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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