This experience captures the true essence of Florence’s culinary soul: a journey that blends tradition, hands-on creativity, and the vibrant flavors of Italy. From the lively buzz of Sant'Ambrogio Market, where fresh local ingredients tell a story of heritage, to the warmth of an Italian kitchen, where time-honored techniques come to life, every moment is infused with authenticity.
It’s not just about cooking: it’s about feeling like a local, learning the secrets of Italian cuisine from an expert chef, and embracing the joy of food as a cultural experience. The rich aromas of fresh herbs, simmering sauces, and handmade pasta fill the air, creating a sensory journey that awakens your inner Italian chef.
Then comes the best part: gathering around the table, savoring the results of your hard work with a glass of Tuscan wine, and sharing laughter with fellow food lovers. It’s an immersive, delicious, and unforgettable way to taste Florence!
Bruschetta
Enjoy some bruschettas with fresh and local ingredients
Agnolotti
Learn to cook a special type of pasta called "agnolotti" stuffed with potatoes and crispy pancetta
Cannelloni
Learn all the secrets to prepare "cannelloni", another typical italian dish filled with ricotta and spinach with tomato and béchamel sauce
Eggplant Parmigiana
Enjoy one of the most famous italian dishes: the "parmigiana"!
Panna cotta
The iconic Italian dessert, served with your choice of jam, chocolate, or pistachio sauce
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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