We’ll start by making the pasta from scratch, using spinach to create the classic green sheets that are a signature of the traditional recipe, just like our grandmas used to do!
Next comes the béchamel sauce, which you’ll prepare from scratch before layering everything together with a rich Bolognese ragù that we’ve slow-cooked in advance, the traditional way, because real ragù takes time and can’t be rushed. Layer by layer, you’ll prepare your authentic Lasagna, ready for the oven.
With the lasagna in the oven, you’ll make your homemade gelato using seasonal ingredients and easy-to-learn techniques.
While everything comes together, we’ll enjoy a traditional aperitivo with local wine, mortadella, and regional ham.
Finally, we’ll sit around the table to enjoy your handmade lasagna and gelato. At the end of the class, you’ll also receive the cookbook including the recipes of everything you’ve prepared, plus a few extra Italian classics to try at home.
Tradition Lasagna
Prepared by yourself following the original recipe
Aperitif
With a glass of local wine and cured meats anche cheese
Homemade Gelato
Prepared by yourself with seasonal ingredients
The Chef will be waiting for you inside the Cooking School "La Soffritta". The Cooking School is inside the Falcone and Borsellino Gallery. Please arrive 10 minutes in advance.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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