Bologna Original Lasagna and Gelato Class with Aperitif

5.0
(24 reviews)
Bologna, Italy

3 hours (approximately)
Offered in: English

Step into a welcoming cooking class in Bologna city center and experience the true flavors of Italy through homemade lasagna, fresh gelato and a traditional Italian aperitivo. More than just a class, this is a chance to cook, taste and connect around the table while discovering the recipes and traditions that make Bologna Italy’s food capital.
You’ll prepare authentic green pasta from scratch using fresh spinach, just like in a Bolognese kitchen. You will learn how to roll the pasta by hand with a rolling pin and create your own homemade lasagna, layering it with creamy béchamel sauce and rich slow-cooked ragù.
You’ll also discover the art of authentic Italian gelato, preparing fresh artisanal gelato and tasting different homemade flavors created during the class. Before sitting down to enjoy everything you’ve made, we’ll start with a relaxed Italian aperitivo featuring local wine and regional specialties, the perfect way to share the experience in a warm and friendly atmosphere.

Example Menu

Main

Tradition Lasagna

Prepared by yourself following the original recipe

Main

Aperitif

With a glass of local wine and cured meats anche cheese

Dessert

Homemade Gelato

Prepared by yourself with seasonal ingredients

What's Included

Lasagna Making Class
Equipment (ingredients, apron...)
Aperitif with Wine, Cured meats and Cheese
Cookbook with Italian recipes and tips
Gelato Making Class
Chef
Lunch or Dinner
Hotel pickup and drop-off

Meeting and pickup

Meeting point
La Soffritta - cooking class Bologna

The Chef will be waiting for you inside the Cooking School "La Soffritta". The Cooking School is inside the Falcone and Borsellino Gallery. Please arrive 10 minutes in advance.

End point
This activity ends back at the meeting point.

What to expect

Step into our cozy cooking school in Bologna's historic center and learn to make authentic lasagna and homemade gelato.

You'll start by making fresh pasta with spinach, just like it’s traditionally done in Emilia-Romagna. Then, you’ll make béchamel sauce and assemble your lasagna with layers of pasta and a slow-cooked Bolognese ragù, prepared in advance following the classic method.

While the lasagna is baking, you’ll move on to gelato. With the help of your instructor, you’ll prepare one or two seasonal flavors using fresh ingredients and simple techniques you can replicate at home.

As the final step, enjoy an aperitivo with local wine, mortadella, and regional cold cuts. Then sit down together to taste the lasagna and gelato you’ve made.

At the end of the class, you'll receive a recipe booklet with all the dishes prepared and some additional Italian classics to try back home.

Additional info

  • Public transportation options are available nearby
  • Minors must be accompanied by an adult. Children under 14 years old can’t join this activity.
  • This activity is guaranteed with a minimum number of 2 participants.
  • Please let us know if you have food allergies or dietary requirements.
  • Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.
  • This activity runs rain or shine
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Tags

Cooking Classes
Pasta Making Classes
Food & Drink
Excellent Quality
Best Conversion
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 24 24 reviews
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