Guided by a professional chef, you'll discover the secrets behind real gelato: from selecting quality ingredients to mixing, churning, and freezing. You'll explore seasonal flavors and classic pairings, using fresh fruit, chocolate, nuts, or spices to create different flavors.
This hands-on experience is perfect for both adults and families, and suitable for curious beginners as well as food lovers. You’ll work step by step through the process, learning techniques you can easily replicate at home, even without a gelato machine!
At the end of the class, you’ll taste your own creations with the group and take home a recipe booklet including everything you prepared and more ideas to experiment with in your own kitchen.
Homemade Gelato
Prepared by yourself with seasonal ingredients
- The Chef will be waiting for you inside the Cooking School "La Soffritta". - The Cooking School is inside the Falcone and Borsellino Gallery. Click the Google Maps link to reach the location easily. - Please arrive at the meeting point 10 minutes in advance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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