RAMEN and 2 types GYOZA (dumplings) Cooking Class

5.0
(174 reviews)

2 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

You'll get a hands-on training from a qualified instructor.
You'll master how to make ramen from scratch. Also two different types of gyoza.
You'll learn unique cooking techniques that can easily be repeated at home.
Vegetarians are welcome. Let us know in advance if you have any dietary restrictions.

Example Menu

Main

Salt Ramen with Chicken

Main

Pork Gyoza

Main

Vegetables Gyoza

Dessert

seasonal dessert

What's Included

Green tea
Seasonal dessert
All kitchen utensils
Printed recipe
All the ingredients for Lunch/Dinner

Meeting and pickup

Meeting point

The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.

End point
This activity ends back at the meeting point.

What to expect

Special experience of making Ramen and Gyoza (dumplings)
Ramen and Gyoza are the best combination. However, the cooking method is completely different.
In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza.
Let's complete your own delicious ramen and Gyoza!

1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2.Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3.Rectangular shaped Vegetables Gyoza (2)
Filling: Mushrooms, cabbage and other vegetables
Served with dessert

*The ingredients may change depending on the season

Additional info

  • Public transportation options are available nearby
Supplied by Sakura Cook

Tags

Cooking Classes
Small Group
Food & Drink
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 174 174 reviews
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