Well-balanced BENTO (lunch box) Cooking Class

5.0
(33 reviews)

2 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

At the beginning of this class, choose your favorite lunch box and wear an apron.

Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls.

In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls.

When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way.

At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup.

Example Menu

Main

Simmered squash

Main

Ginger-simmered beef in sweetened soy sauce

Main

Green vegetable with sesame dressing

Main

Grilled fish

Main

Dashi-maki (rolled dashi omelet)

Main

Deep-fried shrimp

Main

Two kinds of onigiri (rice balls)

Main

Served with Miso soup

Dessert

Fruit

What's Included

Green tea
All kitchen utensils
Printed recipe
Miso soup
All the ingredients for Lunch/Dinner

Meeting and pickup

Meeting point

The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.

End point
This activity ends back at the meeting point.

What to expect

At the beginning of this class, choose your favorite lunch box and wear an apron.

Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls.  

In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls. When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way.

At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup.

Additional info

  • Public transportation options are available nearby
  • Children must be accompanied by an adult
  • Please advise any specific dietary requirements at time of booking
Supplied by Sakura Cook

Tags

Cooking Classes
Small Group
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 33 33 reviews
5 stars
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