At the beginning of this class, choose your favorite lunch box and wear an apron.
Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls.
In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls.
When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way.
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup.
Simmered squash
Ginger-simmered beef in sweetened soy sauce
Green vegetable with sesame dressing
Grilled fish
Dashi-maki (rolled dashi omelet)
Deep-fried shrimp
Two kinds of onigiri (rice balls)
Served with Miso soup
Fruit
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience