Enjoy artistic TEMPURA Cooking Class

4.6
(5 reviews)

2 hours (approximately)
Offered in: Japanese and 1 more

Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal.
- Immersive 2 hour cooking lesson at Sakura Cook
- Explore the art of deep frying tempura with your instructor
- Make 6 types of tempura and traditional dashi broth
- Receive recipes to take home with you
- Choose from lunch or dinner experiences

Example Menu

Starter

Clear soup

Main

Seafood tempura

Main

Vegetables tempura

What's Included

Green tea
All kitchen utensils
Printed recipe
All the ingredients for Lunch/Dinner

Meeting and pickup

Meeting point

The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.

End point
This activity ends back at the meeting point.

What to expect

At the beginning of this class, wear an apron and the class starts at making traditional Japanese broth, Dashi. Your instructor guides you step by step how to make savory Dashi and tips of making beautiful soup.

Next, kitchen knives and chopping boards will be provided to each participant to prepare the ingredients of tempura. In this experience, you make 4 kinds of vegetables tempura and 2 kinds of seafood tempura including one big shrimp!

At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with steamed rice, chilled tofu.

Additional info

  • Public transportation options are available nearby
Supplied by Sakura Cook

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.6 Based on 5 5 reviews
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