Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.
Modern Pintxo
Traiditional pintxo
Main course
Traiditional dessert
Mimo cooking school, in the basement of the Hotel Maria Cristina.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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