You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience.
I provide guests the best selections of organic food and we only cook with extra virgin organic olive oil. On request I can make also glueen free class or kids cooking class. Menu: two kind of pasta hand made, an italian dessert siders, wines olive oil and wine tasting and farm visit. My philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house here at the slow cooking school.
frisella
served with fresh organic tomatoes and basil, after the extra virgin olive oil tasting
home made tagliatelle with meat ragout or porcini mushrooms for the vegetarians
we will make together the pasta and cut it than we will make the sauce and cook and eat!
spaghetti alla chitarra
we will make together the pasta and cut it than we will make the sauce and cook and eat!
gnocchi, or orecchiette or other
we will make together the pasta and cut it than we will make the sauce and cook and eat!
tiramisu
also for kids with wild berries
we are at my organic farm house. On google map you may see the name of the road vocabolo Poggio. There are signs all along the road with the name FONTANARO. Please park outside the gate at the olive trees shades and ring the bell at the gate. On the left there is the pedestrian gate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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