Experience an authentic gastronomic experience in a typical Apulian masseria at the foot of Castel del Monte with convenient round-trip transfer from Trani in a minivan. Participate in a guided practical workshop to learn all the secrets of traditional Apulian taralli, from preparing the dough with wine and extra virgin olive oil to the typical hand-shaping and double baking. At the end, enjoy a rich convivial aperitif with freshly baked warm taralli, local typical products, and local wine.
Meeting in Trani at the meeting point (Piazza Re Manfredi) and departure in a comfortable minivan towards a splendid typical masseria immersed in the quiet of the Alta Murgia, at the foot of Castel del Monte. Here you will participate in an engaging practical cooking class with a Bakery Boss: you will learn the secrets of the traditional dough with flour, white wine, and extra virgin olive oil from Puglia, hand-shaping, and the typical double cooking (boiling and oven). At the end, you will enjoy a rich convivial aperitif with freshly baked warm taralli, a selection of local products, and excellent Apulian wine. At the end of the experience, I return to Trani in a minivan.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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