Ever dreamt of spending a half-day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, now you can!
The driver will pick you up at your hotel ONLY if transportation service is selected, otherwise in selfdrive mode the guide will meet you at the starting point: Viale delle Esposizioni, 3, in Parma OR directly at the dairy. PLEASE CHECK THE COMMUNICATION WITH THE SUPPLIER TO HAVE THE DETAILED PROGRAM AND THE RIGHT MEETING POINT.
PLEASE NOTE!!! If you selfdrive, the meeting point could change, so PLEASE CHECK YOUR EMAIL EXCHANGE WITH VIATOR (even in your spam box): you will receive a mail containing the WEB LINK with the RIGHT MEETING POINT.
Visit an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.
Guided visit with final tasting at one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO: you will get to know why the best ham can only be made in the hills of Parma, where the marino wind blows from the Ligurian Sea through the river valley.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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