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Sushi Class in Osaka Dotonbori
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3 hours (approximately)
Offered in:
English
Offered languages
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- English
With the help of your local Japanese instructor, you’ll make three types of sushi (nigiri, salad roll and oshi-zushi). At the end of the class, you eat what you just made with miso soup!
What's Included
Ingredients, apron and recipe
All Fees and Taxes
Meeting and pickup
Meeting point
Please find us by searching "Cooking Sun Osaka" on Google Map. Address: Shimonouchi 2-9-14, Chuo-ku, Osaka 542-0082 Building name: Masters Residence Doutonbori I, Room 807 *If the entrance door is closed, please press 807 and "呼出” (call) button to open the door.
End point
This activity ends back at the meeting point.
What to expect
Once you arrive at "Masters Residence Dotonbori I", our room is "Room 807", so press 807 and "呼出” (call) button and have us open the door for you.
You will be making 3 types of sushi in this sushi class.
1. Salad Roll
A kind of sushi roll. Crab-flavored kamaboko, lettuce, cucumber, avocado, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll).
2. Nigiri
Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice. Sushi made by placing sushi ingredients such as fish, shellfish, and omelet on a bite-sized piece of vinegared rice.
3. Oshizushi - Pressed Sushi
Oshizushi is a traditional form of sushi in the Kansai region. After filling a square wooden frame with sushi rice and toppings on top, press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so cut it into pieces just before eating.
You will be making 3 types of sushi in this sushi class.
1. Salad Roll
A kind of sushi roll. Crab-flavored kamaboko, lettuce, cucumber, avocado, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll).
2. Nigiri
Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice. Sushi made by placing sushi ingredients such as fish, shellfish, and omelet on a bite-sized piece of vinegared rice.
3. Oshizushi - Pressed Sushi
Oshizushi is a traditional form of sushi in the Kansai region. After filling a square wooden frame with sushi rice and toppings on top, press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so cut it into pieces just before eating.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Supplied by
Cooking Sun
Tags
Cooking Classes
Small Group
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
{{currencySymbol}}{{ summaryFromPrice }}
per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
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