Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

5.0
(181 reviews)

3 hours (approximately)
Offered in: English

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!

What's Included

Recipes
Apron and towel rental
Ingredients
Local cooking instructor
Hotel pickup and drop-off

Meeting and pickup

Meeting point
Cooking Sun Tokyo

Please note that our studio can be a little difficult to find, as it is located in a residential area. We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio. To call us, press 314 on the intercom.

End point
This activity ends back at the meeting point.

What to expect

All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander.

Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef.
During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.

As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.

Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef.

After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!' 

Additional info

  • Public transportation options are available nearby
  • Instructions in English
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • A maximum of 8 people in a class
Supplied by Cooking Sun

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 181 181 reviews
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