A morning cooking lesson to discover the secrets of the traditional Ligurian dishes and homemade pasta.
During the lesson, the chef explains and shows the preparation of a dish of pasta and a main course of local cuisine.
You will receive the recipes and instructions.
Lunch is included with a tasting of the prepared dishes with Ligurian wine.
Pesto alla Genovese
Lasagne al Pesto
Ligurian stuffed vegetables “ripieni”
The cooking lesson is at the restaurant HOSTARIA VECCHIA RAPALLO in Via Fratelli Cairoli 20, the pedestrian area of the historical city center of Rapallo.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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