Join a unique cooking class in Perugia and experience the flavors of Umbrian cuisine!
Start with brustengo, a simple yet delicious appetizer made from water, flour, and salt, served with local cured meats. Then, dive into preparing traditional Umbrian first courses, such as tagliatelle, eggless pici, potato gnocchi, or ravioli, all seasoned with truffle, fresh tomato, or meat sauce. To finish, create a perfect dessert like zuppa inglese or a jam-filled crostata.
Throughout the class, you’ll discover the secrets of authentic Umbrian cooking and the region’s best-kept culinary traditions. Once everything is ready, enjoy a delicious meal with the dishes you’ve prepared.
A truly immersive experience that will give you a taste of real Umbrian flavors—don’t miss it!
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!
Traditional Appetizer
Fresh Pasta
Zuppa inglese
This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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