Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then, you’ll shape ravioli and tagliatelle, learning tips and tricks to achieve perfect texture and taste.
Between preparations, enjoy a small aperitivo, made with local, seasonal ingredients.
To round off the experience, you can choose between two beloved desserts—the classic Italian Tiramisu or Crema Catalana, a delicious local specialty. After the class, sit down with fellow participants and enjoy the meal you’ve prepared, making new connections over a shared love for Italian food.
Ravioli (italian stuffed pasta) and Tagliatelle
Tiramisu or Crema Catalana (local specialty)
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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