Immerse yourself in the centuries-old pastry traditions of Sicilian convents with this exclusive baking class in Palermo. Held in a stunning location overlooking the port, this unique experience will take you on a journey through history, devotion, and craftsmanship.
Your host will guide you through the preparation of three iconic Sicilian desserts, each with a story rooted in monastic cuisine and Sicilian culture.
As you bake, you’ll uncover the secrets of convent pastry making, where tradition, spirituality, and Sicilian ingredients come together in a unique culinary art.
Castelbuono Turk’s Head
A rich dessert with milk cream, cookies, cinnamon, and dark chocolate, prepared in a special family recipe passed down through generations
Blood Orange & Mint Frost
A refreshing and fragrant Sicilian delicacy, showcasing the vibrant flavors of the island
Classic Sicilian Cannoli
Learn the authentic technique to make the perfect crispy shell and creamy ricotta filling, just as the nuns did in their convent kitchens
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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