Begin your journey with a guided tour of a traditional prosciuttificio in Langhirano, the birthplace of Prosciutto di Parma.
Learn the secrets of the aging process, from fresh ham selection to salting, drying, and curing in natural cellars. Walk through rows of hanging hams, absorb their delicate aroma, and enjoy a premium tasting of Prosciutto di Parma, paired with local wine.
After the tasting, head to the stunning Castello di Torrechiara, and conclude your day with a tasting of typical products.
Enjoy authentic regional flavors in a cozy setting, ending the experience with Italian coffee and digestives.
Parmigiano Reggiano & Prosciutto di Parma
Tortelli d’erbetta – Traditional stuffed pasta with ricotta and herbs
Homemade Tiramisù or local Parma dessert
The host will be wait for you at the entrance of the prosciutto factory in Via Cascinapiano, 74
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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