Share this tour
Back
Authentic Farmhouse Cooking Class in Cisternino
Back
2 hours (approximately)
Offered in:
English
and 1 more
Offered languages
Back
- English
- Italian
Cook like a local in an 1850 farmhouse in Cisternino! Learn nonna’s secrets and make fresh orecchiette, bread meatballs and a classic Italian dessert in the heart of olive country
Example Menu
Starter
Traditional mix appetizers
Main
Orecchiette
Main
Bread meatballs
Dessert
Sporcamuss
What's Included
Enjoy the dishes you’ve created with a glass of regional wine
Step-by-step guidance in an authentic Puglian farmhouse kitchen
Step-by-step recipes to take home and recreate your dishes
Traditional dishes with local recipes passed down from grandmothers
Appetizers with olives, taralli, vegetables, and fresh mozzarella
Transportation to the venue
Meeting and pickup
Meeting point
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
End point
This activity ends back at the meeting point.
What to expect
Cook Like a Local in a Historic Puglian Farmhouse!
Step into an 1850 farmhouse near Cisternino, nestled among ancient olive trees, and discover the authentic flavors of the Itria Valley. In this hands-on cooking class, you’ll learn the secrets of local grandmothers, transforming simple, zero-kilometer ingredients—like eggs, bread, cheese, and fresh vegetables—into magical dishes. Together, we’ll make fresh orecchiette pasta, bread meatballs and a traditional dessert like Sporcamuss. Along the way, you’ll taste regional specialties such as olives, taralli, mozzarella, and more. Immerse yourself in the rich culinary heritage of southern Italy and enjoy a farm-to-table experience that combines tradition, flavor, and the warm charm of Puglia.
Once the cooking is done, sit down and enjoy your homemade meal, paired with carefully selected local wines, while experiencing the warm hospitality of a true Italian farmhouse
Step into an 1850 farmhouse near Cisternino, nestled among ancient olive trees, and discover the authentic flavors of the Itria Valley. In this hands-on cooking class, you’ll learn the secrets of local grandmothers, transforming simple, zero-kilometer ingredients—like eggs, bread, cheese, and fresh vegetables—into magical dishes. Together, we’ll make fresh orecchiette pasta, bread meatballs and a traditional dessert like Sporcamuss. Along the way, you’ll taste regional specialties such as olives, taralli, mozzarella, and more. Immerse yourself in the rich culinary heritage of southern Italy and enjoy a farm-to-table experience that combines tradition, flavor, and the warm charm of Puglia.
Once the cooking is done, sit down and enjoy your homemade meal, paired with carefully selected local wines, while experiencing the warm hospitality of a true Italian farmhouse
Additional info
- Public transportation options are available nearby
Supplied by
Cesarine: Cooking Class
Tags
Cooking Classes
Small Group
Food & Drink
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
Cancellation Policy
Back
Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
from
{{formatPrice(summaryFromPrice, currency, 2)}}
per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now
Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
{{formatPrice(summaryFromPrice, currency, 2)}}
per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Your guide to the flawless travel experience
Popular Countries
Company
Get our app
