Taste Florence Tagliatelle and Tiramisu Masterclass

2 hours (approximately)
Offered in: English and 1 more

Florence flavors come alive in a cozy home as you cook fresh pasta and tiramisù. End with a Tuscan DOCG wine tasting and savor dishes you helped create. A delicious and memorable experience for food lovers.

Example Menu

Main

Tagliatelle with sausage or tomato sauce

Main

Pappardelle with meat or vegetable sauce

Dessert

Tiramisù

What's Included

Tuscan DOCG wine
Guidance by a passionate local host
All ingredients for fresh pasta and tiramisù
Tasting of dishes prepeared during the class
Transportation to the venue

Meeting and pickup

Meeting point

This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.

End point
This activity ends back at the meeting point.

What to expect

Discover Florence through its most authentic flavors in a warm and elegant local home just minutes from the city center. You will be welcomed into a real kitchen for a unique culinary experience where tradition, culture, and great food come together. You will learn how to make fresh Pappardelle, Tagliatelle, and Tiramisù as the hosts reveal their family techniques and pasta-making secrets.

Once the dishes are ready, everyone gathers around the table to taste the freshly prepared dishes paired with an excellent Tuscan DOCG wine. It’s a relaxed, intimate experience that offers the rare satisfaction of enjoying pasta made with your own hands—an unforgettable way to connect with Florentine culture through food.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Florence like a local!

Additional info

  • Public transportation options are available nearby
Supplied by Cesarine: Cooking Class

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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