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Offered languages
- English
- Italian
Experience a unique Lombard cooking class in a stunning penthouse with panoramic views of Lake Como and the Alps. This intimate, hands-on class will teach you to prepare classic Northern Italian dishes using traditional flours like polenta, buckwheat, and "fioretto" yellow flour.
Guided by passionate local hosts, you'll create a three-course meal, including: Polenta Balls with Luganega sausage, Buckwheat Flour Ravioli with bresaola, potatoes, and casera cheese, and Pan Meino, a traditional dessert made with "fioretto" flour.
Enjoy your meal with premium wines and homemade limoncello. Whether you're an experienced cook or beginner, this class offers an authentic Lombard culinary experience.
Example Menu
Starter
Polenta Balls with Luganega
A flavorful appetizer made with Lombardy’s iconic sausage
Main
Buckwheat Flour Ravioli
Dessert
Pan Meino
A traditional dessert prepared with finely ground "fioretto" yellow flour
What's Included
Meeting and pickup
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
What to expect
Additional info
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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