Explore the flavors of Sri Lanka in a 4-hour cooking experience that combines a vibrant market tour with a home-style cooking class. Begin your journey at a local vegetable market, where fresh spices, herbs, and produce come alive amidst stories of Colombo’s rich history. Transition to a welcoming home kitchen, guided by a skilled Sri Lankan cook with over 20 years of experience. Learn to create traditional curries, mix spices, and master the art of making hoppers. Conclude your culinary adventure by savoring the delightful meal you prepared, featuring rice, curries, sambol, and a sweet dessert of curd with honey. Perfect for food lovers.
- 4-hour immersive cooking experience in Colombo
- Includes a guided tour of a lively local vegetable market
- Learn to cook traditional Sri Lankan dishes with a local expert
- Enjoy a delicious meal including rice, curries, and dessert
Sri Lankan rice and curry
Sri Lankan rice and curry is a flavorful meal with steamed rice served alongside a variety of spicy curries made from vegetables, chicken, or fish.
Batumoju
Batumoju is a sweet-and-sour Sri Lankan brinjal pickle made with onions, chilies, vinegar, and spices, served as a tasty side for rice.
Hoppers
Hoppers are Sri Lankan bowl-shaped pancakes made from fermented rice flour and coconut milk, crispy on the edges and soft in the center. Perfect .
potato curry
A creamy Sri Lankan potato curry cooked with coconut milk, turmeric, mustard seeds, curry leaves, and spices, giving a rich, comforting flavor.
Crispy Sri Lankan papadam
Crispy Sri Lankan papadam made from lentil flour, lightly fried until golden and crunchy. A perfect side dish to enjoy with rice, curry, or snacks.
Pol Symbol.
Pol Sambol is a spicy Sri Lankan coconut mix made with grated coconut, chili, lime, and onions. A fresh, flavorful side for rice, hoppers,
Gotukola Sambol
Gotukola Sambol is a fresh Sri Lankan herbal salad made with finely chopped gotukola, coconut, onions, chili, and lime for a healthy, vibrant flavor.
Sri Lankan dhal curry made
Sri Lankan dhal curry made with red lentils, coconut milk, turmeric, garlic, and spices, creating a creamy, mild, and comforting dish for any meal.
Sri Lankan curd served with sweet kithul honey,
Sri Lankan curd served with sweet kithul honey, a smooth and creamy dessert with natural sweetness and a refreshing traditional flavor.
We offer free pickup within Colombo city limits. Please wait at your hotel lobby. For guests staying outside Colombo city, additional pickup charges apply. After booking, we will contact you via WhatsApp or email to confirm your pickup details.
We offer free pickup within Colombo city limits. Please wait at your hotel lobby. For guests staying outside Colombo city, additional pickup charges apply. After booking, we will contact you via WhatsApp or email to confirm your pickup details.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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