You could explore Addis Ababa’s food scene on your own, but you’d likely miss the most interesting dishes and the stories behind them. This evening experience is led by knowledgeable tastemakers who take you directly to the neighbourhood kitchens that matter, removing the guesswork and language barriers.
With 12+ tastings across carefully chosen stops, you’ll gain a deeper understanding of Ethiopia’s food culture than any guidebook can offer. Alongside the dishes, you’ll also sample traditional local drinks, including brewed tella, honey wine tej, and distilled areke, making this a true immersion into Addis life.
The meeting point at the Selo Tella Bet is accessible from most of the city's central hotels. Ride hailing apps include Feres and Yango. Here's a pre-filled Google Maps link to our meeting point https://maps.app.goo.gl/rgk2sVkL2BWa7HXe9
The tour concludes at the Dashen Terara Traditional Restaurant | ዳሽን ተራራ ባህላዊ ምግብ ቤት. The tour duration is approximately 3.5 to 4 hours depending on the pace of the group. Your guide can help you to find transport back to your accommodation if you wish.
Our Addis Ababa food tour offers guests a culinary experience carefully curated food adventure, led by our team of Addis Ababa tastemakers. Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed: ✘ Unsuitable for vegetarian, vegan, pescatarian and halal diets as the number of tastings would be very limited. ✔ Suitable for no pork and no seafood diets, and mild nut allergies. ✔ Gluten intolerance and lactose intolerance possible though some tastings do not have alternatives available and the menu would be more limited If you are feeling adventurous for a foodie journey, read on!
Discover a different side of Addis Ababa on this four-hour evening food experience in the Haya Hulet neighbourhood. Across 5–6 curated stops and 12+ tastings, you’ll sample a wide range of Ethiopian flavours. While menus vary depending on season and availability, highlights often include tender beef sautéed with berbere spices, colourful beyaynetu platters served over tangy injera, and kitfo, finely minced beef seasoned with warming mitmita, paired with fresh cottage cheese and sautéed greens. You may also try comforting duba quanta and tihilo, roasted barley dough dipped into rich lamb stew. Ethiopian meals often include a drink, and this tour introduces you to traditional beverages such as honey wine, tella (a home-style grain brew), and areke, a local spirit. And no Ethiopia meal would be complete with out a traditional buna ceremony which highlights one of the countries oldest coffee traditions. This is an immersive, after-hours introduction to Addis Ababa’s food culture.
The tour concludes after 3.5-4 hours. You'll leave not only full, but with a much deeper understanding of Ethiopian food culture and the confidence to continue eating your way through the country.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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