Medina Stories Marrakech Food Tour with 15+ Tastings

5.0
(202 reviews)

4 hours (approximately)
Offered in: English

Our Marrakech tour digs deep into what the city's cuisine is all about. It's a crash course in the street eats of the city, how they are made and their fascinating history. After four hours of gorging, you'll be ready to take on Moroccan's cuisine all by yourself. Explore markets and bakeries, pastry shops and grill houses, olive stalls and street carts. We'll see you there, inshallah.

What's Included

Highly rated 5 star reviews on Tripadvisor
Small group tour limited to just 8 exclusive guests
Bottled water
An expert local foodie guide
15+ food tastings over 4 hours - more than any other Marrakech food tour
Pick up / drop off
Alcoholic Beverages
Vegetarians have 4-5 less tastings (out of 15 total) as options are not available at every stop.

Meeting and pickup

Meeting point

We meet at ‘Bab Doukkala’ gate on the Rue Boutouil side. It is easy to access with a taxi from the city’s hotels. The gate has four arches. There are two smaller arches for pedestrians on either side, one of which is next to a small sidewalk kiosk. The guide will meet you here for your food tour.

End point

The tour ends in the main central square, Jemaa el-Fnaa. It is close to most accommodation in the city. Your guide can help you with directions to walk, or assistance with a taxi. The tour duration is approximately 3.5 to 4 hours depending on the pace of the group.

Itinerary

Duration: 4 hours (approximately)
  • 1
    Medina of Marrakesh

    Marrakech's medina is about as close to an Indiana Jones movie as you can get. It's a maze of smoky street side grills and snake charmers, Berber carpets and calls to prayer, swaying palms and Arabic coffee houses. But it's the food that makes this city so special. Forget soggy *sfenj* and mediocre tagines. Over four hours you'll dig deep into this culinary powerhouse. Expect trays of sardines crackling with cumin in a wood-fired bakehouse, smoky chicken skewers sizzling over charcoal, simmered escargot in ras el hanout, soothing bowls of harira with sweet-caramel dates, slow-cooked tagine baked in the embers of a hammam, and many more surprises. It's more than that though. It's a crash course in the culture behind the food, the answer to all those culinary questions: Why is bread so sacred? Why do dates get served in odd numbers? And is the Djemaa el-Fnaa really worth eating in? This is four hours of eating you don't want to miss out on.

    4 hours Admission ticket free

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
  • Travelers should have at least a moderate level of physical fitness
Supplied by A Chef's Tour

Tags

Half-day Tours
Walking Tours
Street Food Tours
Small Group
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 202 202 reviews
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