The Magic of Flavors February 25

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3 hours (approximately)
Offered in: German and 2 more

a "hand-to-dough" cooking class that allows you to come back with a bunch of new techniques and recipes for successful vegan cooking at home.

Example Menu

Starter

Seasonal Vegetable Gazpacho / Potimarron-Coc Soup

Main

Cep mushrooms and braised potatoes, pakora vegetables

Dessert

Tonka cream, home made ice cream, Praline

What's Included

Bottled water
Dinner
Coffee and/or Tea

Meeting and pickup

Meeting point

You will see the SpicyLia panels under the window. Go up the ramp or the stairs, the workshop is in the first corridor on the right, door 49.

End point
This activity ends back at the meeting point.

What to expect

During this workshop I share with you my secret tips to create complex and deep flavors through creative recipes, easy to do at home and that will impress your guests.
Menu based on the arrival of the day.

Recipes, tasting and juice of the day or wine for tasting included.

Aprons and tea towels made available.

Address: 2208 Route de Grasse, 06600 Antibes

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
Supplied by SpicyLia

Tags

Cooking Classes
Small Group
Food & Drink
DSA non-compliant
Zombie
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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